• Breakfast of Champions

    We all know we should eat a "good breakfast". Most of us can still hear the voice of our third grade teacher ringing in our ears - "Did everyone eat a good breakfast today?" - the kindly, inquiring tone usually accompanied by a penetrating stare. But as unlikely as it was then that most kids ate a good

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  • Five Small Meals

    Plenty of people go through plenty of suffering trying to lose weight. But why does it have to be that way? Surely there's some discipline involved, but the process can actually be empowering and personally fulfilling. Weight loss doesn't need to be about suffering. Losing weight can actually be fun. The

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  • Locally Grown, Organically Grown - You Are What You Eat

    There is much wisdom in the saying "you are what you eat", but food today is not the food of yesterday. We need to actually work at getting the amount of nutrients that's going to help keep us healthy and well. Our genetic heritage was not designed for an urban environment. Our digestive systems, for

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  • Root Vegetables

    In decades past, very few urban kids had ever even heard of a parsnip, a fennel bulb, or a bunch of kale. In those days, fruit and vegetable consumption typically consisted of apples, bananas, corn, potatoes, peas, and lettuce. Oranges were infrequent and grapefruit was a rarity. Today a veritable cornucopia

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  • Five To Stay Alive

    It's the rare child who actually wants to eat fruits and vegetables. Kids are bombarded by television and radio ads for cereals, candy, and chips that contain huge amounts of sugar and large quantities of saturated fat. The sugar craving begins in childhood - kids quickly develop a taste for sweets.

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  • Your Fellow Travelers

    It has long been known that over evolutionary time the human organism developed in tandem with a vast host of microbial fellow travelers. The 100 trillion microorganisms inhabiting our gastrointestinal tracts assist in numerous physiological processes critical to our health and well being. The intestinal

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  • Why Are Super Foods So Super?

    In recent years, media pundits around the world have proclaimed the extraordinary value of so-called super foods. Blueberries, broccoli, and especially kale have been described as possessing remarkable, almost magical, properties. What is it about these foods that makes them so good for you? From a

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  • Vitamins for Vitality

    People often wonder about taking vitamins. Should I bother? Are they worth the money? Which ones should I take? In order, the answers are yes, yes, and ask your chiropractor to recommend the brand best for you. Why take vitamins at all? The purpose of supplementation is to cover all bases -- to make

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  • The Three Ps

    Pasta, pizza, and peanut butter. We've all been there. For some of us, these three delicious, yet nutritionally limited, pantry items constituted our three main food groups for months, if not years of our 20s and 30s, possibly even our 40s. But there comes a time when the party's over and we need to

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  • The Sunshine Vitamin

    We all know that Vitamin D is a critically important component in building strong bones and strong teeth. It turns out that Vitamin D has a vast number of additional functions. For example, recent research shows that low Vitamin D levels is related to increased risk for diabetes as well as cardiovascular

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  • The Platonic Ideal

    Plato's Ideas were perfect templates, of which everything we perceive are tangible representations. But the Ideas were not to be found in the world around us. Rather, they were conceptions of rational thought, transcendental objects of knowledge existing in a realm beyond our own. And yet, Plato's Ideas

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  • Should I Go Gluten Free?

    It is now well-known that gluten intake is frequently associated with various serious conditions such as celiac disease, diabetes, and fibromyalgia. Years ago, most people had never heard of this substance or its related medical problems. But today, supermarkets as well as organic markets contain gluten-free

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  • How Many Fruits and Vegetables are on Your Plate?

    The human body evolved to consume a diet that is high in fruits and vegetables. Fruits and vegetables contain a number of plant compounds that your body needs in order to operate correctly. If you don't consume enough of these plant compounds, your energy level will suffer along with your overall health. Everyone

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  • Harness the Power of Hybrid Vigor

    Certain things in life just go together naturally. In the kitchen, peanut butter and jelly is a classic combination. Another such pairing is apple pie and ice cream.Other categories of life experience, such as human performance, prize the association of freedom and creativity. And in the field of health

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  • Gluten Intolerance - What Do I Need to Know?

    Approximately 40% of Americans have the genetic potential to become gluten intolerant. More than 1% of Americans have celiac disease. In fact, this percentage may be a low estimate because most physicians are unfamiliar with the signs and symptoms of celiac disease, which can be a "great masquerader".

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  • Gluten Freedom

    The concept of the value and benefit of gluten-free food has been gaining momentum for the last 10 years. Discussion related to gluten-free diets goes back to the mid-1950s, but those peer-reviewed articles were primarily focused on the treatment of celiac disease and related gastrointestinal disorders.

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Location

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Office Hours

Our Regular Schedule

Monday:

9:00 am-1:00 pm

2:00 pm-6:00 pm

Tuesday:

9:00 am-1:00 pm

Wednesday:

9:00 am-1:00 pm

2:00 pm-6:00 pm

Thursday:

9:00 am-1:00 pm

2:00 pm-5:00 pm

Friday:

9:00 am-1:00 pm

2:00 pm-5:00 pm

Saturday:

8:00 am-12:00 pm

Sunday:

Closed

Testimonials

For More Reviews, Visit Our Yelp!

  • "I’m so glad I found Natural Life.. I just wish I would have during my pregnancy. They have been so beneficial for myself post pregnancy and for my newborn. The whole team is so passionate, thorough and caring and that’s hard to come by. It’s so good to find a place that takes such good care of children, too! I'm glad to refer my friends here so I had to share a great review, too."
    Phylicia via Google Review
  • "I have been under Dr. Carri’s care for 10 yrs. She’s been wonderful through all 3 of my pregnancies and has adjusted and cared for all my babies and husband. (Branching out into lots of my family members and friends becoming patients of hers as well)

    Her staff is lovely and kind and the office is such a relaxing environment. It’s a family friendly place and children are ALWAYS welcomed with smiles and excitement. Dr. Carri is thorough and patient. I would recommend her care to anyone and everyone. Also, there is an amazing masseuse on staff and she is worth every penny!"
    Molly S. via Google Review
  • "This review is long overdue. Dr. Sai is truly amazing. She was the first chiro I have ever been to and first saw her when I was about 30 weeks pregnant. She is so down to earth and cool. I was always having back aches and just the normal discomforts of pregnancy. Every time I left I felt re-energized to take on the days to come. I also truly feel all the care I received through Dr. Sai and the "webster technique" led to be being in labor for 12 hours start to finish and pushing baby out in 25 min as a first time mom. Dr. Carri and Natalie at the front desk are also so amazing and welcoming. It makes coming here a pleasure!!"
    Jessica D. Brea, CA via Yelp
  • "I love it here! Very friendly and welcoming to the little ones. They care about all aspects of your life to make sure they give you the best care possible. This practice truly got me through my last two pregnancies! I would not have been able to MANAGE THE PAIN from 5 months until birth and after: Baby was always in correct position thanks to Webster. All their drs are fantastic! They've always been extremely accommodating and understanding. Love them!"
    Chikki F. Anaheim, CA via Yelp